Ten wings cooked in I-Ho’s sauce, with rice

6 or 12 chicken dumplings, served with cucumber salad

Pancakes with kimchi, tofu, egg and vegetables; served with cucumber salad (Made to order from scratch, minimum 20 min.)

I-Ho’s Kimchi, Spicy Braised Radish, JJangaji, White Kimchi

Apple Kimchi, Carrot Kimchi Salad, White Kimchi, Cucumber Salad

Jjangaji, Danmuji, Cucumber Salad, Carrot Kimchi Salad

I-Ho’s house made kimchi *contains fish sauce

Cucumber, onion, cabbage & carrots in a sweet, tangy dressing

Our delicious Mandu (chicken pot stickers) with your choice of Billion$, teriyaki, sweet spice or spicy mayo sauce.

Rice topped with seasoned vegetables, kimchi, chicken stir-fry, 3 chicken dumplings & fried egg

Fried tofu, tossed in a spicy gochujang sauce, served on a bed of cabbage, side of rice

House made cinnamon spiced donut, so good you’d never guess it’s vegan!

Beef short ribs with choice of white rice or noodles / cucumber salad or kimchi

Choice of white rice or noodles / cucumber salad or kimchi

Kimchi stew with tofu, vegetables & sweet potato noodles

Shrimp, soft tofu, egg in a boiling stew

Chicken dumpling soup, vegetables, sweet potato noodles, egg

Your choice of protein with ra-men noodles, vegetables, and egg

Local Montana beef brisket in a house made spicy bone broth, sweet potato noodles, bean sprouts

Hot stone bowl Bibimbap with rice, seasoned vegetables, Kimchi topped with a fried egg

Hot stone bowl Bibimbap with rice, seasoned vegetables, Kimchi, Montana Beef Bulgogi, topped with a fried egg

Hot stone bowl Bibimbap with rice, seasoned vegetables topped with house made cracklin’ tofu

Rice topped with seasoned vegetables, kimchi, chicken stir-fry, 3 chicken dumplings & fried egg

Kimchi, rice & vegetable stir-fry

Chicken & vegetable stir-fry

Fried tofu, tossed in a spicy gochujang sauce, served on a bed of cabbage, side of rice

Udon noodles & vegetables in a black bean sauce

Sweet potato noodles, stir-fried with vegetables

Yakisoba noodle stir-fried with vegetables

House made cinnamon spiced donut, so good you’d never guess it’s vegan!

6 or 12 chicken dumplings, served with cucumber salad

Korean vegetable side dishes served with Kim-Chi

Seasoned Yakisoba noodles with broccoli, carrots, and cabbage

I-Ho’s house made kimchi *contains fish sauce

Cucumber, onion, cabbage & carrots in a sweet, tangy dressing